2019 Demo Schedule

All
  • Tuesday, March 05
  • Wednesday, March 06
  • Thursday, March 07

Tuesday, March 5

10:15 AM - 11:15 AM

Demo: Working with Ancient Grains

Ciril Hitz, Owner

Type: Demo

11:30 AM - 12:30 PM

Demo: Out of the Box Croissant

Peter Yuen, Chef

Type: Demo

12:45 PM - 01:45 PM

Demo: Out of the Box Donuts

Rachel Wyman, Owner

Type: Demo

02:00 PM - 03:00 PM

Demo: Cake Shop: Start-Up

Jörg Amsler, Owner

Type: Demo

Wednesday, March 6

10:15 AM - 11:15 AM

Demo: Elevating Fondant

Mitchie Curran, Owner

Type: Demo

11:30 AM - 12:30 PM

Demo: Edible Imaging 2.0

Mitchie Curran, Owner

Type: Demo

12:45 PM - 01:45 PM

Demo: Hand Mixing with Heritage Grains

Ellen King, Head Baker and Co-Owner

Type: Demo

02:00 PM - 03:00 PM

Demo: New Product Demo: Kouign Amann

Peter Yuen, Chef

Type: Demo

Thursday, March 7

10:15 AM - 11:15 AM

Demo: Baking with Sprouted Grains

Richard Miscovich, Associate Professor

Type: Demo

12:45 PM - 01:45 PM

Demo: Pricing Decorated Cakes: Part 2

Jörg Amsler, Owner

Type: Demo

Do NOT follow this link or you will be banned from the site!