2019 Demo Schedule Day AllTuesday, March 5Wednesday, March 6Thursday, March 7Tuesday, March 510:15 AM - 11:15 AM Demo: Working with Ancient Grains Ciril Hitz, OwnerType: Demo11:30 AM - 12:30 PM Demo: Out of the Box Croissant Peter Yuen, ChefType: Demo12:45 PM - 01:45 PM Demo: Out of the Box Donuts Rachel Wyman, OwnerType: Demo02:00 PM - 03:00 PM Demo: Cake Shop: Start-Up Jörg Amsler, OwnerType: DemoWednesday, March 610:15 AM - 11:15 AM Demo: Elevating Fondant Mitchie Curran, OwnerType: Demo11:30 AM - 12:30 PM Demo: Edible Imaging 2.0 Mitchie Curran, OwnerType: Demo12:45 PM - 01:45 PM Demo: Hand Mixing with Heritage Grains Ellen King, Head Baker and Co-OwnerType: Demo02:00 PM - 03:00 PM Demo: New Product Demo: Kouign Amann Peter Yuen, ChefType: DemoThursday, March 710:15 AM - 11:15 AM Demo: Baking with Sprouted Grains Richard Miscovich, Associate ProfessorType: Demo11:30 AM - 12:30 PM Demo: Applying the Universal Number System in Lamination Peter Yuen, ChefType: Demo12:45 PM - 01:45 PM Demo: Pricing Decorated Cakes: Part 2 Jörg Amsler, OwnerType: Demo
