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2021 Educational Schedule

Tuesday, June 22

9:30 AM - 11:00 AM	Baking w/Cannabis - CBD Oil Glenn Cybulski,Glenn Cybulski Restaurant Consulting Type: Seminar Room Number:

9:30 AM - 11:00 AM	Yesterday’s Bread, Today’s Tartine: Turn One of the Most Perishable Products in Your Bakery into Profits Jenny McCoy, Type: Seminar Room Number:

9:30 AM - 11:00 AM	Running a Home Based Business Under the Cottage Law Jörg Amsler,Truly Jorg's Type: Seminar Room Number:

9:30 AM - 11:00 AM	Social Media, a Basic 101 Method Mitchie Curran,Mitchies Munchies Type: Seminar Room Number:

11:45 AM - 1:00 PM	Demo: Nothing Goes to Waste: Things to do with Day-Old Bread Solveig Tofte,Sun Street Breads Type: Demo Room Number:

1:15 PM - 2:30 PM	Demo: Brushing Up on Bread Shaping & Scoring Melina Kelson-Podolsky,Bootleg Batard Type: Demo Room Number:

3:30 PM - 5:00 PM	Baking w/Cannabis - CBD Oil (Repeated) Glenn Cybulski,Glenn Cybulski Restaurant Consulting Type: Seminar Room Number:

3:30 PM - 5:00 PM	Yes You Canelé: Discover the Tricks of the Trade to Add Canelés to Your Bakery Menu Jenny McCoy, Type: Seminar Room Number:

3:30 PM - 5:00 PM	Running a Home Based Business Under the Cottage Law (Repeated) Jörg Amsler,Truly Jorg's Type: Seminar Room Number:

3:30 PM - 5:00 PM	Social Media, a Basic 101 Method (Repeated) Mitchie Curran,Mitchies Munchies Type: Seminar Room Number:

Wednesday, June 23

9:00 AM - 11:00 AM	Freestyle Bread Baking John Gutekanst,Owner-Operator Type: Seminar Room Number:

9:30 AM - 11:00 AM	Display and Showpiece Mechanics Part 1 Jörg Amsler,Truly Jorg's Type: Seminar Room Number:

9:30 AM - 11:00 AM	Travel Cakes are the New Pound Cake Lauren V. Haas,Johnson & Wales University Type: Seminar Room Number:

9:30 AM - 11:00 AM	Sourdough Secrets & De-Mystifying Pre-ferments Melina Kelson-Podolsky,Bootleg Batard Type: Seminar Room Number:

10:15 AM - 11:30 AM	Demo: Savory Pastries for Breakfast and Beyond Solveig Tofte,Sun Street Breads Type: Demo Room Number:

11:15 AM - 12:00 PM	Federal & State Regulatory & Legislative Issues Impacting Baking - Now and in the Near Future Nick Pyle,Independent Bakers Association Type: Seminar Room Number:

11:45 AM - 1:00 PM	Demo: Modern Canelés: Learn the Art of Traditional Canelés with a Modern Twist Jenny McCoy, Type: Demo Room Number:

1:15 PM - 2:30 PM	Demo: Display and Showpiece Mechanics Part 2 Jörg Amsler,Truly Jorg's Type: Demo Room Number:

3:30 PM - 5:00 PM	Travel Cakes are the New Pound Cake (Repeated) Lauren V. Haas,Johnson & Wales University Type: Seminar Room Number:

3:30 PM - 5:00 PM	Sourdough Secrets & De-Mystifying Pre-ferments (Repeated) Melina Kelson-Podolsky,Bootleg Batard Type: Seminar Room Number:

3:30 PM - 5:00 PM	Basic Business Forms for Startup Cake Designers Mitchie Curran,Mitchies Munchies Type: Seminar Room Number:

3:30 PM - 5:00 PM	The Perfect Donut – Tips on Producing the Perfect Dough Type: Seminar Room Number:

Thursday, June 24

9:30 AM - 11:00 AM	Baking w/Cannabis - CBD Oil (Repeated) Glenn Cybulski,Glenn Cybulski Restaurant Consulting Type: Seminar Room Number:

9:30 AM - 11:00 AM	The Ever-Evolving Future of Bread: Outcomes and Discoveries from the 2019 International Symposium on Bread Peter Reinhart,Chef and Baking Instructor Type: Seminar Room Number:

9:30 AM - 11:00 AM	Two Big Holidays: Two Ethnic Artisan Breads. One Big Opportunity Type: Seminar Room Number:

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