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2021 Educational Schedule

Tuesday, August 17

9:30 AM - 11:00 AM	Baking with Cannabis - CBD Oil Glenn Cybulski,Glenn Cybulski Restaurant Consulting Type: Seminar Room Number: N239

9:30 AM - 11:00 AM	Yesterday’s Bread, Today’s Tartine: Turn One of the Most Perishable Products in Your Bakery into Profits Gale Gand, Type: Seminar Room Number: N240

9:30 AM - 11:00 AM	Running a Home Based Business Under the Cottage Law Jörg Amsler,Truly Jorg's Type: Seminar Room Number: N235

9:30 AM - 11:00 AM	Social Media, a Basic 101 Method Mitchie Curran,Mitchies Munchies Type: Seminar Room Number: N236

11:45 AM - 1:00 PM	Demo: Nothing Goes to Waste: Things to do with Day-Old Bread Solveig Tofte,Sun Street Breads Type: Demo Room Number: Show Floor Demo Area

1:15 PM - 2:30 PM	Demo: Brushing Up on Bread Shaping & Scoring Melina Kelson-Podolsky,Bootleg Batard Type: Demo Room Number: Show Floor Demo Area

2:45 PM - 4:00 PM	Demo: Empanadas Edna Cochez, Type: Demo Room Number: Show Floor Demo Area

3:30 PM - 5:00 PM	Baking with Cannabis - CBD Oil (Repeated) Glenn Cybulski,Glenn Cybulski Restaurant Consulting Type: Seminar Room Number: N239

3:30 PM - 5:00 PM	Yes You Canelé: Discover the Tricks of the Trade to Add Canelés to Your Bakery Menu Gale Gand, Type: Seminar Room Number: N240

3:30 PM - 5:00 PM	Running a Home Based Business Under the Cottage Law (Repeated) Jörg Amsler,Truly Jorg's Type: Seminar Room Number: N235

3:30 PM - 5:00 PM	Social Media, a Basic 101 Method (Repeated) Mitchie Curran,Mitchies Munchies Type: Seminar Room Number: N236

Wednesday, August 18

9:30 AM - 11:00 AM	Display and Showpiece Mechanics Part 1 Jörg Amsler,Truly Jorg's Type: Seminar Room Number: N236

9:30 AM - 11:00 AM	Solving the Mystery of Sugar Replacers Cece Krelitz,Johnson & Wales University Type: Seminar Room Number: N240

9:30 AM - 11:00 AM	Sourdough Secrets & De-Mystifying Pre-ferments Melina Kelson-Podolsky,Bootleg Batard Type: Seminar Room Number: N239

10:15 AM - 11:30 AM	Demo: Savory Pastries for Breakfast and Beyond Solveig Tofte,Sun Street Breads Type: Demo Room Number: Show Floor Demo Area

11:15 AM - 12:00 PM	Federal & State Regulatory & Legislative Issues Impacting Baking - Now and in the Near Future Nick Pyle,Independent Bakers Association Type: Seminar Room Number: N235

11:45 AM - 1:00 PM	Demo: Modern Canelés: Learn the Art of Traditional Canelés with a Modern Twist Gale Gand, Type: Demo Room Number: Show Floor Demo Area

1:15 PM - 2:30 PM	Demo: Display and Showpiece Mechanics Part 2 Jörg Amsler,Truly Jorg's Type: Demo Room Number: Show Floor Demo Area

2:45 PM - 4:00 PM	Demo: Michita Edna Cochez, Type: Demo Room Number: Show Floor Demo Area

3:30 PM - 5:00 PM	Solving the Mystery of Sugar Replacers (Repeated) Cece Krelitz,Johnson & Wales University Type: Seminar Room Number: N240

3:30 PM - 5:00 PM	Sourdough Secrets & De-Mystifying Pre-ferments (Repeated) Melina Kelson-Podolsky,Bootleg Batard Type: Seminar Room Number: N239

3:30 PM - 5:00 PM	Basic Business Forms for Startup Cake Designers Mitchie Curran,Mitchies Munchies Type: Seminar Room Number: N236

Thursday, August 19

9:30 AM - 11:00 AM	Freestyle Bread Baking John Gutekanst,Avalanche Pizza Type: Seminar Room Number: N236

9:30 AM - 11:00 AM	Baking with Cannabis - CBD Oil (Repeated) Glenn Cybulski,Glenn Cybulski Restaurant Consulting Type: Seminar Room Number: N239

9:30 AM - 11:00 AM	The Ever-Evolving Future of Bread: Outcomes and Discoveries from the 2019 International Symposium on Bread Peter Reinhart,Chef and Baking Instructor Type: Seminar Room Number:

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