Educational Schedule

Check out the 2019 schedule below!

All
  • Tuesday, March 5
  • Wednesday, March 6
  • Thursday, March 7
All
  • Demo
  • Seminar

Tuesday, March 5

09:30 AM - 11:00 AM

Business Planning for Profits and Growth

Stanley Ginsberg, Founder

Type: Seminar

09:30 AM - 11:00 AM

Finding & Keeping Your Best Employees

Leslie Mackie, Founder

Scott France, President and Co-Owner

Type: Seminar

09:30 AM - 11:00 AM

Style, Shoot & Share Those Photos!

Rebekah Wilbur, Managing Editor

Type: Seminar

09:30 AM - 11:00 AM

Start-Ups & The Consultant

Jörg Amsler, Owner

Type: Seminar

09:30 AM - 11:00 AM

Good Bread is Good For You

Tom Gumpel, CEO and Founder

Type: Seminar

10:15 AM - 11:15 AM

Demo: Working with Ancient Grains

Ciril Hitz, Owner

Type: Demo

11:30 AM - 12:30 PM

Demo: Out of the Box Croissant

Peter Yuen, Chef

Type: Demo

12:45 PM - 01:45 PM

Demo: Out of the Box Donuts

Rachel Wyman, Owner

Type: Demo

02:00 PM - 03:00 PM

Demo: Cake Shop: Start-Up

Jörg Amsler, Owner

Type: Demo

03:30 PM - 05:00 PM

Finding & Keeping Your Best Employees (Repeated)

Leslie Mackie, Founder

Scott France, President and Co-Owner

Type: Seminar

03:30 PM - 05:00 PM

Style, Shoot & Share Those Photos! (Repeated)

Rebekah Wilbur, Managing Editor

Type: Seminar

03:30 PM - 05:00 PM

Start-Ups & The Consultant (Repeated)

Jörg Amsler, Owner

Type: Seminar

03:30 PM - 05:00 PM

Good Bread is Good For You (Repeated)

Tom Gumpel, CEO and Founder

Type: Seminar

Wednesday, March 6

09:30 AM - 11:00 AM

Maintaining Margins in a Specialty Bakery

Ellen King, Head Baker and Co-Owner

Amy Scherber, Owner and Founder

Type: Seminar

09:30 AM - 11:00 AM

Lifestyle Choice, Farmers Market Style

Mike Zakowski, Owner

Type: Seminar

09:30 AM - 11:00 AM

Marketing High-End Cakes

Rebekah Wilbur, Managing Editor

Type: Seminar

09:30 AM - 11:00 AM

Remember the Chocolate

Jörg Amsler, Owner

Type: Seminar

10:15 AM - 11:15 AM

Demo: Elevating Fondant

Mitchie Curran, Owner

Type: Demo

11:30 AM - 12:30 PM

Demo: Edible Imaging 2.0

Mitchie Curran, Owner

Type: Demo

12:45 PM - 01:45 PM

Demo: Hand Mixing with Heritage Grains

Ellen King, Head Baker and Co-Owner

Type: Demo

02:00 PM - 03:00 PM

Demo: New Product Demo: Kouign Amann

Peter Yuen, Chef

Type: Demo

03:30 PM - 05:00 PM

Maintaining Margins in a Specialty Bakery (Repeated)

Ellen King, Head Baker and Co-Owner

Amy Scherber, Owner and Founder

Type: Seminar

03:30 PM - 05:00 PM

Marketing High-End Cakes (Repeated)

Rebekah Wilbur, Managing Editor

Type: Seminar

03:30 PM - 05:00 PM

Remember the Chocolate (Repeated)

Jörg Amsler, Owner

Type: Seminar

Thursday, March 7

09:30 AM - 11:30 AM

Designing and Starting an Artisan Bakery in 2019

Michael Eggebrecht, President

Type: Seminar

09:30 AM - 11:00 AM

Demystifying Pre-fermentation

Melina Kelson-Podolsky, Baker

Type: Seminar

09:30 AM - 11:00 AM

Future of Bread

Peter Reinhart, Chef and Baking Instructor

Type: Seminar

09:30 AM - 11:00 AM

Pricing Decorated Cakes: Part 1

Jörg Amsler, Owner

Type: Seminar

10:15 AM - 11:15 AM

Demo: Baking with Sprouted Grains

Richard Miscovich, Associate Professor

Type: Demo

12:45 PM - 01:45 PM

Demo: Pricing Decorated Cakes: Part 2

Jörg Amsler, Owner

Type: Demo

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